Low Carb Eating Advice and Tips Low Carb Food Suggestions	Carbs in Food Glycemic Index GI of Carbs Glycemic Load of Carbs GI Diet - Low GI Diet
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Low Carb Eating - A Few Suggestions

Low Glycemic Index Pyramid - Do Low Carb Diets Work - Weight Loss Health Trials
Trial 1 - Trial 2 - Trial 3 - Trial 4 - Trial 5 - How Low Carb Diets Work - What is Ketosis - Ketoacidosis
What are Ketogenic Diets - Ketone Testing Strips - Benefits of Low Carb Diets - Carb Counting
Free Low Carb Diet Advice - Low Carb Recipes - Nutrient Analysis of Atkins Diet
Low Carb Diets Better For Weight Loss - Low Carb Weight Loss - Carbohydrate Addicts Diet
Zone Diet - Are Low Carb Diets Healthy - Health Effects of Low Carb Diets

Losing Weight on a Low Carb Diet Plan

Low carb eating to lose weight means becoming more conscious about the carbohydrate content of ordinary foods. Yes, calories are still the crucial factor in weight reduction, but learning about carbs is important, too. Also, don't forget to take regular physical exercise. As Dr Atkins said: if you don't exercise you're not on the Atkins Diet!

Cut Out All Refined Carbohydrates

Switching to a healthy low-carb diet means eliminating alcohol, sugars and refined carbohydrates (high glycemic value carbs) from your daily eating. These refined carbs should be replaced with carbs that are low on the Glycemic Index

Refined carbohydrates come from a range of foods - not just from the obvious bread, pasta, cakes, cookies, chips, ice cream and candy. They include most breakfast cereals, canned foods, frozen entrees and prepared sauces, nearly all of which have a relatively high carb content.

See also: Glycemic Index Foods Chart

Low Carb Shopping

Changing your eating habits starts with your shopping. If you have the right foods in your pantry and refrigerator, eating low-carb is easy. Here's how to start:

Foods Not to Buy

- Fat-free foods like mayonnaise, salad dressings, cream cheese, etc.
- Sauces or salsa where sugar is one of the main ingredients
- Jams, jellies or syrups
- Highly processed or sugar-coated cereals
- Pancakes, bagels, muffins or waffles
- White bread, rolls or processed crackers or crispbreads
- White rice and pasta
- Chips, pretzels, popcorn
- Regular Sodas
- Alcohol

Low Carb Foods to Buy

- No-sugar added sauces and dressings
- Real mayonnaise to be used sparingly
- Whole wheat or whole grain or rye bread
- Oats and high fiber bran cereals
- Brown rice and whole wheat pasta
- Lean meat like turkey breast, chicken, ham
- Fish, including oily fish like sardines, mackeral and salmon
- Lean breakfast strips or Canadian Style bacon
- Eggs
- Avocados
- Nuts, include walnuts, Brazils, pecans and almonds
- Seeds, include pumpkin, sesame and sunflower
- Beans and Lentils
- Fresh or frozen vegetables including celery, peppers, tomatoes, lettuce, cucumber, broccoli, cauliflower, turnip, cabbages and kale.
- Fresh Fruit - especially berries, apples, kiwifruit
- Flaxseed and olive oil

Nutrient Analysis of Atkins Diet Menus
Low Carb Menus Analysed for Nutrients

Carbohydrates Definition
Carbohydrates Information
Complex Carbs Guide
Simple Carbs Guide
Starch/Starchy Carbohydrates
Sugars Carbohydrates
Carb Counting Guide
Facts About Carbohydrates
Diabetes, Carbs and Diet

Fiber in Diet
Dietary Fiber
Types of Fiber
Best Sources of Fiber
Benefits of Fiber
Daily Fiber Needs

Nutrition & Carbohydrate
Nutrition in Carbs
Minerals in Carbohydrates
Vitamins in Carbohydrates
Phytochemicals in Carbs

Carbs and Glycemic Index
Digestion of Carbs
Blood Glucose Levels
Glucose into Energy
What is Glycogen?
How is GI Measured?
What Affects Glycemic Value?
Glycemic Index Food Chart
Glycemic Index Food Pyramid
Glycemic Value of a Meal
GI Values in Carbohydrates
GI Value For Beans
GI Value For Bread
GI Value For Cereal
GI Value For Dairy Food
GI Value For Drinks
GI Value For Fruit
GI Value For Meat/Fish
GI Value For Nuts
GI Value For Snacks
GI Value For Starchy Carbs
GI Value For Sugar
GI Value For Vegetables
GI Value For Whole Grains

Carbohydrate in Foods
Atkins Diet Foods
Bagels
Beans/Legumes
Beer
Bread
Cereal
Cake
Candy/Chocolate
Chips
Cookies/Biscuits
Crackers
Donut
Dressings
Energy Bars
Flour/Baking Foods
Fruit
Grains
Ice Cream
Milk, Cream,Yogurt
Muffins
Noodles
Nuts/Seeds
Pancakes/Waffles

Carbs in Food cont/
Pasta
Pies
Pizza
Popcorn
Potatoes
Pretzels
Rice
Sauces
Soda
Soup
Soy Food
Sugars
Syrups
Vegetables
Zone Diet Foods

Diet Recipes
GI Diet Recipes
Low Carb Recipes

Carb-Controlled Diets
Atkins Diet
South Beach Diet
Zone Diet
Low Carb Dieting
Benefits of Low Carb Diets
Low Carb Diets Health Risks
Ketosis - High Ketones in Blood
Gluconeogenesis Guide
Free Low Carb Diet Advice
Low Carb Weight Loss Diet

Diabetes, Insulin, Obesity
Diabetes Information
Hyperglycemia - High Blood Glucose
Hypoglycemia - Low Blood Glucose
Obesity Information
Diabesity, Diabetes and Obesity
Insulin Information
Insulin and Obesity
Types of Insulin
Hyperinsulimia - High Insulin Levels
Insulin Resistance Syndrome

Carbs-Information.com provides general information about different types of carbohydrate, like monosaccharides, disaccharides, oligosaccharides, polysaccharides, as well as nutritional value of carbohydrates, carb-content of foods, plus details of GI values of all food groups, plus advice about diabetes, impaired glucose tolerance and insulin resistance. But no information is intended as a substitute for medical advice. Copyright 2003-2018.