Glycemic Index GI for Maltose
Glycemic Response to Maltose
Effect of Carbs in Maltose on Blood Glucose
Glycemic Values for All Types of Sugar, Glucose

Maltose: Glycemic Index and  Blood Glucose ControlCarbs Information.com

Carbs Information | Glycemic Index GI in Carbohydrate Foods | GI Diet Advice
Glycemic Load GL in Food Serving | Low GI Diet | Carbohydrates Guide | GI Values in Carbs

Glycemic Index for: Maltose

------------------------------------------------------------

Food: Maltose
Glycemic Index: 105
Glycemic Index Rating: High

Glycemic Index Explained
The glycemic index is a measurement of the type or quality of carbs in a particular food, and how fast 50 grams of this carbohydrate raises blood glucose levels, (and consequent insulin secretion and effects produced by the pancreas) as it is digested.

Glycemic Response to Maltose
Maltose has a very rapid effect on blood sugar levels.

Glycemic Load
For information on the glycemic effects of a standard serving of Maltose, click: Glycemic Load of Maltose

More Facts About Glycemic Values and Blood Glucose
Check out the Low Glycemic Index Food Pyramid Guidelines and how it differs from the standard food pyramid. Also, see the GI Value of a Meal and How to Reduce it. If you want to monitor your blood sugar levels, or ketone levels, check out Blood Glucose Monitor and Ketone Testing Strips

Information About Glycemic Index

Note: Glycemic values for carbohydrate-rich foods can vary, so the above glycemic index details for Maltose are intended as a guideline only.


Carbs and Glycemic Response
Carbohydrates Information
Complex Carbs Guide
Facts About Carbohydrates
Dietary Fiber
Digestion of Carbs
Blood Glucose Levels
Glucose into Energy
Glycemic Index Food Chart
Glycemic Index - How Measured?
What Affects Glycemic Value?
Glycemic Value of a Meal
Health Effects of High GI Carbs
Glycemic Index Food Pyramid
GI Diet Recipes
GI Diet Foods
GI Diet Menu
Low GI Diet Recipes

Glycemic Index (GI)
GI Diet Plan
GI Diet Book
GI Diet Forum
GI Values in Carbohydrates
GI Value For Beans
GI Value For Bread
GI Value For Cereal
GI Value For Dairy Food
GI Value For Drinks
GI Value For Fruit
GI Value For Meat/Fish
GI Value For Nuts
GI Value For Snacks
GI Value For Starchy Carbs
GI Value For Sugar
GI Value For Vegetables
GI Value For Whole Grains

Diabetes and Blood Sugar Levels
Diabetes Information
Diabetes Symptoms
Diabetes Test
Diabetes Treatment
Diabetes Management
Diabetes Health Problems
Diabetes and Weight Loss
Gestational Diabetes
Pre-Diabetes Guide
Hyperglycemia - High Blood Glucose
Hypoglycemia - Low Blood Glucose
Diabetes, Carbs and Diet
Diabesity, Diabetes and Obesity

Hormone to Reduce Blood Glucose
Insulin Information
Insulin Controls Blood Glucose
Hyperinsulimia - High Insulin Levels
Blood Glucose Monitor/Meter
Insulin and the Brain
Insulin and Obesity
Types of Insulin
Long Acting Insulin
Intermediate Acting Insulin
Rapid Acting Insulin
Short Acting Insulin
Insulin Resistance
Insulin Resistance, Obesity, Carbs
Insulin Resistance Syndrome


Carbs-Information.com provides general information about the glycemic index (GI), glycemic load (GL), low GI diets, GI value for all food groups, health problems of high blood glucose including metabolic disorders such as pre-diabetes, impaired glucose tolerance, insulin resistance, hyperinsulinism as well as type 1 and type 2 diabetes. But no information is intended as a substitute for medical advice. Copyright 2003-2013