Glycemic Index GI for Celery
Glycemic Response to Celery
Effect of Carbs in Celery on Blood Glucose
Glycemic Index for All Types of Vegetables, Potatoes

Celery: Glycemic Index and  Blood Glucose ControlCarbs

Carbs Information | Glycemic Index GI in Carbohydrate Foods | GI Diet Advice
Glycemic Load GL in Food Serving | Low GI Diet | Carbohydrates Guide | GI Values in Carbs

Glycemic Index for: Celery

Food: Celery
Glycemic Index: 0
Glycemic Index Rating: None

Glycemic Index Explained
The glycemic index is a measurement of the type or quality of carbs in a particular food, and how fast 50 grams of this carbohydrate raises blood glucose levels, (and consequent insulin secretion and effects produced by the pancreas) as it is digested.

Glycemic Response to Celery
There are so few digestible carbs in Celery that they have no noticeable effect on blood sugar levels.

Glycemic Load
For information on the glycemic effects of a standard serving of Celery, click: Glycemic Load of Celery

More Facts About Glycemic Values and Blood Glucose
Check out the Low Glycemic Index Food Pyramid Guidelines and how it differs from the standard food pyramid. Also, see the GI Value of a Meal and How to Reduce it. If you want to monitor your blood sugar levels, or ketone levels, check out Blood Glucose Monitor and Ketone Testing Strips

Information About Glycemic Index

Note: Glycemic values for carbohydrate-rich foods can vary, so the above glycemic index details for Celery are intended as a guideline only.

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Insulin Resistance Syndrome provides general information about the glycemic index (GI), glycemic load (GL), low GI diets, GI value for all food groups, health problems of high blood glucose including metabolic disorders such as pre-diabetes, impaired glucose tolerance, insulin resistance, hyperinsulinism as well as type 1 and type 2 diabetes. But no information is intended as a substitute for medical advice. Copyright 2003-2021.