Carbohydrates in Tabouleh
Dietary Fiber Content of Tabouleh - Insoluble Fiber
Net Carbs in Grains, Oats - High in Carbohydrate
Whole Grain Varieties Lower on Glycemic Index

Tabouleh: Nutritional Values for Dietary Fiber and Net CarbohydratesCarbs Information.com

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Carbs and Fiber in Tabouleh

Food Item: Tabouleh
Food Quantity: 1 tbsp
Carbs: 6g
Dietary Fiber: 1g
Net Carbs: 5g

Tabouleh and Carbs

Grains and oats (like Tabouleh), have a high carb count but a lower "net carb" or "digestible carb" content. They contain several vitamins and minerals. Grains and oats are often a good source of dietary fiber, which has a number of health benefits. For example, fiber helps protect against digestive disorders and disease. Healthy low carb diet plans typically recommend grains and oats in later phases of the eating plan, when you are permitted more carbs - although whole grain varieties are preferred.

For more details about carbs in grains and oats, see below.

Tabouleh and Glycemic Index

Oats and grains which are higher in insoluble fiber content (mainly cellulose) are digested more slowly, and are thus lower on the glycemic index, which helps to maintain more stable blood glucose levels and healthier glucose metabolism. Eating more fiber helps to reduce the effect of high glycemic index foods by lowering the glycemic value of meals.

Note: Nutritional values for grains and oats can vary, so the above carbohydrate and dietary fiber details for Tabouleh are intended as a guideline only.


Barley - Buckwheat - Bulgur (Cooked) - Bulgur (Dry) - Cornmeal - Cornmeal (Whole-Grain) - Couscous
Hominy - Kasha - Masa - Millet - Oat Bran (Cooked) - Oat Bran (Raw) - Oats (Instant) - Oats (Regular)
Polenta - Quinoa - Rice Bran - Tabouleh - Tabouli - Taco (Large) - Taco (Med) - Taco (Small) - Wheat Bran

 



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Carbs-Information.com provides general information about different types of carbohydrate, like monosaccharides, disaccharides, oligosaccharides, polysaccharides, as well as nutritional value of carbohydrates, carb-content of foods, plus details of GI values of all food groups, plus advice about diabetes, impaired glucose tolerance and insulin resistance. But no information is intended as a substitute for medical advice. Copyright 2003-2006.