Carbohydrates in Einstein Bagels
Dietary Fiber in Einstein Bagel
Digestible Net Carbs - Glycemic Index and Diet

Einstein Bagels: Dietary Fiber and Net CarbohydratesCarbs Information.com

Carbs and GI Information - Carbs in Food - Carbohydrates Guide - Glycemic Index GI of Foods
Glycemic Load GL of Food Servings - GI Diet - Low GI Diet


Carbs and Fiber in Einstein Bagels

Food Item: Einstein Bagels
Food Quantity: 4 oz
Carbs: 72g
Dietary Fiber: 1.5g
Net Carbs: 70.5g

Einstein Bagels, Diet & Weight Loss

Bagels (like Einstein Bagels) typically contain refined carbohydrates devoid of most nutrition. Their refined nature means they are digested quite fast and may contribute to spikes in blood sugar levels, causing appetite swings and food cravings. The negative effects of these "refined carbs" are one reason why so many dieters are turning to low carb diets for improved health and weight control. (A low carb weight loss plan is a ketogenic type diet which puts the body into ketosis, and burns fat by a process known as gluconeogenesis.)

For more details about carbs in bagels, see below.

Einstein Bagels, Glycemic Index, Diabetes

Bagels are high on the glycemic index, with a high glycemic load. So they raise blood glucose levels quite fast. The health effects of high glycemic food - when eaten to excess over time - may include a higher risk of Obesity, Hyperinsulimia, and Insulin Resistance, leading to Diabetes.

For more, see Insulin Resistance, Obesity and Carbohydrates

Note: Nutritional values in bagels can vary, so the carbohydrate details for Einstein Bagels, above, are intended as a guideline only.


Amy's Kitchen Bagels - Apple Bagel - Bagel Chips - Blueberry Bagel - Chocolate Bagel - Cinnamon-Raisin Bagel
Egg Bagel (3.5") - Einstein Bagels - Everything Bagel - Garlic Bagel - Honey Grain Bagel - Lenders Bagels
Oatbran Bagel - Onion Bagel - Pizza Bagel - Plain Bagel (3.5") - Poppyseed Bagel - Pumpernickel Bagel
Salt Bagel - Sesame Bagel - Spinach Bagel - Tomato Bagel - Whole Wheat Bagel

 



Carbohydrates Definition
Carbohydrates Information
Complex Carbs Guide
Simple Carbs Guide
Starch/Starchy Carbohydrates
Sugars Carbohydrates
Carb Counting Guide
Facts About Carbohydrates
Diabetes, Carbs and Diet

Fiber in Diet
Dietary Fiber
Types of Fiber
Best Sources of Fiber
Benefits of Fiber
Daily Fiber Needs

Nutrition & Carbohydrate
Nutrition in Carbs
Minerals in Carbohydrates
Vitamins in Carbohydrates
Phytochemicals in Carbs

Carbs and Glycemic Index
Digestion of Carbs
Blood Glucose Levels
Glucose into Energy
What is Glycogen?
How is GI Measured?
What Affects Glycemic Value?
Glycemic Index Food Chart
Glycemic Index Food Pyramid
Glycemic Value of a Meal
GI Values in Carbohydrates
GI Value For Beans
GI Value For Bread
GI Value For Cereal
GI Value For Dairy Food
GI Value For Drinks
GI Value For Fruit
GI Value For Meat/Fish
GI Value For Nuts
GI Value For Snacks
GI Value For Starchy Carbs
GI Value For Sugar
GI Value For Vegetables
GI Value For Whole Grains

Carbohydrate in Foods
Atkins Diet Foods
Bagels
Beans/Legumes
Beer
Bread
Cereal
Cake
Candy/Chocolate
Chips
Cookies/Biscuits
Crackers
Donut
Dressings
Energy Bars
Flour/Baking Foods
Fruit
Grains
Ice Cream
Milk, Cream,Yogurt
Muffins
Noodles
Nuts/Seeds
Pancakes/Waffles

Carbs in Food cont/
Pasta
Pies
Pizza
Popcorn
Potatoes
Pretzels
Rice
Sauces
Soda
Soup
Soy Food
Sugars
Syrups
Vegetables
Zone Diet Foods

Diet Recipes
GI Diet Recipes
Low Carb Recipes

Carb-Controlled Diets
Atkins Diet
South Beach Diet
Zone Diet
Low Carb Dieting
Benefits of Low Carb Diets
Low Carb Diets Health Risks
Ketosis - High Ketones in Blood
Gluconeogenesis Guide
Free Low Carb Diet Advice
Low Carb Weight Loss Diet

Diabetes, Insulin, Obesity
Diabetes Information
Hyperglycemia - High Blood Glucose
Hypoglycemia - Low Blood Glucose
Obesity Information
Diabesity, Diabetes and Obesity
Insulin Information
Insulin and Obesity
Types of Insulin
Hyperinsulimia - High Insulin Levels
Insulin Resistance Syndrome


Carbs-Information.com provides general information about different types of carbohydrate, like monosaccharides, disaccharides, oligosaccharides, polysaccharides, as well as nutritional value of carbohydrates, carb-content of foods, plus details of GI values of all food groups, plus advice about diabetes, impaired glucose tolerance and insulin resistance. But no information is intended as a substitute for medical advice. Copyright 2003-2006.