Carbohydrates and Fiber in Herb Cracker
Digestible Net Carbs in Herb Crackers
Crackers are High Carbohydrate Food - Glycemic Index

Carbs in Food Groups
Glycemic Index GI of Carbohydrate
Glycemic Load GL of Carbohydrate
GI Diet - Low GI Diet

About Carbs and GI Diets - Carbohydrates Guide

Carbs and Fiber in Herb Cracker

Food Item: Herb Crackers
Food Quantity: 1 Cracker
Carbs: 4g
Dietary Fiber: 0g
Net Carbs: 4g

Herb Cracker and Carbs

Crackers (like Herb Cracker), are high in carbs, (mostly complex carbohydrates in the form of starch) plus a little dietary fiber. Because of their high carb-content, most types of cracker, when eaten alone, raise blood sugar levels quite fast due to their high glycemic value, and most low-carb diets do not recommend them.

For more details about carbs in crackers, see resources below.

Herb Cracker and Glycemic Index

For better blood-sugar control, choose crackers which are lower on the glycemic index, or with a lower glycemic load. Better choices are whole wheat or rye crackers. You can reduce the glycemic value of a meal by adding extra fiber, or another food which is low on the glycemic index. Point is, lower glycemic index eating-plans are great for fast healthy weight loss. See also, Low Glycemic Index Food Pyramid.

Note: Nutritional values in crackers can vary, so the above carbohydrate details for Herb Cracker are intended as a guideline only.


Carrs Water Biscuits - Cheddars - Cheese Crackers - Cheese Crackers (W/Peanut Butter) - Cheese Melts
Corn Thins - Crackerbread - Cracotte - Cream Crackers - Crispbreads - Graham Crackers - Herb Crackers
Matzo - Melba Toast - Oatcakes - Rice Cakes - Rice Crackers - Ritz - Rye Crackers - Ryvita - Saltines
Sesame Crackers - Snack Cracker - Soda Cracker - Tuc Crackers - Wheat Cracker - Whole-Wheat

 



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Carbohydrate in Foods
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Carbs-Information.com provides general information about different types of carbohydrate, like monosaccharides, disaccharides, oligosaccharides, polysaccharides, as well as nutritional value of carbohydrates, carb-content of foods, plus details of GI values of all food groups, plus advice about diabetes, impaired glucose tolerance and insulin resistance. But no information is intended as a substitute for medical advice. Copyright 2003-2006.