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Are Low Carb Diets Healthy? |
Carbs in Food |
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Information About Carbs | Carbohydrates Guide | Low Carb Diets |
Are Low Carb Diets Healthy?Weight Loss Health Trials of Low Carb Diets - Trial 1 - Trial 2 - Trial 3 - Trial 4 - Trial 5 - Health Effects SummarySome health experts are a little surprised that low-carb diets - which critics forecast would raise cholesterol levels, due to their higher fat content - have so far performed reasonably well in weight loss trials. Even so, most dietitians are adopting a "wait-and-see" approach to low carb diets, until more health data emerges from larger clinical weight loss studies. Furthermore, official dietary advice from cancer organizations remains consistent with the more orthodox lower-fat approach to dieting. Whether a low-carb diet proves more beneficial or a greater risk for cancer, remains to be seen. A Balanced Diet is a Healthy DietAre low carb weight loss plans healthy? It depends on how carb-restrictive it is. Because a healthy diet is basically a balanced diet. So for example, if your low carb diet stops you from eating plenty of fruits and vegetables, chances are you're going to need supplements in order to get sufficient nutrition. And any diet - low-carb or low-fat - which requires you to eat supplements is unlikely to promote long term healthy eating habits. Short-Term Side Effects of Low Carb
Diets According to nutritionists, some of the short-term side effects of a low carb diet (with a recommended daily carb intake of 20-30 grams) include: Weight Loss Constipation Dehydration and Dizziness Ketosis Bad Breath (Halitosis) Carbohydrates, Blood Glucose and Diet HealthFor information about carb related diet and health issues, see resources below. |
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Carbs-Information.com provides general information about different types of carbohydrate, like monosaccharides, disaccharides, oligosaccharides, polysaccharides, as well as nutritional value of carbohydrates, carb-content of foods, plus details of GI values of all food groups, plus advice about diabetes, impaired glucose tolerance and insulin resistance. But no information is intended as a substitute for medical advice. Copyright 2003-2006. |